Title: Chinese Spareribs ("Pa-Kwai")
Categories: Chinese, Pork
Yield: 4 Servings

4 lb Spareribs (any kind of meat)
2 tb Vinegar
Water
3/4 c Soy Sauce
3/4 c Brown Sugar
1 sm Can crushed pineapple, juice
1 tb Dry Mustard, rounded
1/2 ts MSG

Bring to boil spareribs in vinegar and enough water to come 1 inch below
ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour,
turning often. Be careful to keep ribs coated with sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini