Title: Chinese Spicy Chicken (Le Tze Gee)
Categories: Chicken, Chinese
Yield: 4 Servings

1/3 c Oil
2 Whole chicken breasts
1 tb Sherry
1 tb Soy sauce
1 tb Cornstarch
1 cn Bamboo shoots; diced
2 tb Hoisin sauce
1/2 ts Red pepper; crushed
1 tb Scallion; chopped
1 ts Fresh ginger root; grated

Bone chicken and cube it. Mix sherry, soy sauce and cornstarch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well;
add chicken and serve.

Me ke aloha, Mary

Recipe by: Popo Chow

Posted to TNT Recipes Digest, Vol 01, Nr 972 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 28, 1998