Title: Chinese Style Cabbage
Categories: Side dishes, To post
Yield: 4 Servings

1 tb Shortening
3 c Cabbage; finely shredded
1 c Celery; chopped
1 md Green Bell Pepper; chopped
1 md Onion; chopped
1 ts Salt
1/8 ts Pepper

Heat shortnening in skillet. Drop in vegetables, stir well. Cover tightly.
Steam 5 minutes on medium heat, stirring several times. Season with salt
and pepper. Serve immediately.

Serves 4 - 6

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Ann Galperin (Galperin's Music)

Posted to MC-Recipe Digest by Bill Spalding on Apr
02, 1998