Title: Chinese Style Country Ribs (Crockpot)
Categories: Meat
Yield: 4 Servings

1/4 c Soy sauce
1/4 c Orange marmalade
2 tb Catsup
1 Clove garlic; crushed
3 -(up to)
4 lb Country style spareribs

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:02 -0500

Recipe By: Crockery Cookery

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of
ribs. Place in Crockpot. Pour remaining sauce over all. Cover and cook on
Low for 8-10 hours.

MC-RECIPE@MASTERCOOK.COM

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