Title: Chinese Style Fried Rice
Categories: Vegetables
Yield: 4 Servings

1 c Water
1 1/3 c Minute rice
1 Egg
3 tb Butter
1/3 c Onion
1/2 c Water
3 tb Soy sauce

In a small saucepan, bring 1 cup water to a boil.
Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
chopped onion to the rice. Saute, stirring over medium heat until mixture
is slightly browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into
the rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini