Title: Chinese Sweet and Sour Sauce #2
Categories: Sauce
Yield: 4 Servings

4 ts Cornstarch
1/4 c Sugar
1/4 c Wine vinegar
1/4 c Regular strength chicken
-broth
2 tb Minced fresh cilantro
-(coriander) -or-
1 1/2 ts Dry cilantro leaves
2 tb Soy sauce
2 tb Dry sherry
1/2 ts Ground ginger
1/4 ts Salt
1/4 ts Crushed red pepper

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: dat95a27@mini01.vejlees.dk (Martin)
Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a
bit messy I admit, but it should give some meaning anyways;) and one for
Chinese curry-sauce.. I got them from a friend who lives in Washington
State (I, myself, live in Denmark, small European country which is on top
of Germany) I've been looking for these for some time, and I hope they will
be of some use to the rest of you.. This is my first posting, and I just
joined the list.. and I like what I see =)

Stir together 4 teaspoons cornstarch, one 4th cup each sugar, wine vinegar,
and regular strength chicken broth. two tablespoons minced fresh cilantro
(coriander) or one and one half teaspoons dry cilantro leaves. 2
tablespoons each soy sauce and dry sherry. 1/2 teaspoon ground ginger and
one fourth teaspoon each salt and crushed red pepper.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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