Title: Chinese Sweet and Sour Shrimp
Categories: Oriental, Seafood
Yield: 6 Servings


1 lb Unpeeled large fresh shrimp 1/2 c All-purpose flour 1/3 c Water 1 tb
Water 1/4 c Cornstarch 1 ts Vegetable oil 1/2 ts Salt 1/2 ts Baking powder
1
Large egg, lightly beaten Vegetable Oil Sweet and Sour Sauce Hot cooked
Rice

Peel shrimp; devein, if desired. Combine flour and next 6 ingredients.
Pour oil to depth of 3 inches into a Dutch oven; heat to 375 degrees. Dip
shrimp into batter; fry, a few at a time, in hot oil until golden. Drain on
paper towels. arrange shrimp on a baking sheet; place in a 200 degree oven
to keep warm while frying remaining shrimp. Combine shrimp and Sweet and
Sour Sauce; serve immediately over rice. Submitted By KATHYH1929@AOL.COM On
THU, 7 SEP 1995 144804 -0400

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini