Title: Chinese Sweet and Sour Soup
Categories: Soups, Chinese
Yield: 6 Servings

-MARY WILSON BWVB02B
1 Raw chicken breast (1/2 lb)
1/4 ts Salt
1 ts Cornstarch
3 tb Water
1 ts Soy sauce
2 cn (10 1/2 oz ea) condensed
- beef broth
1 Soup can water
1 cn (4 oz) sliced mushrooms and
- liquid
2 tb Vinegar
1 tb Sugar
Lemon slices

Skin chicken with sharp knife; cut in thin 2-inch long slices. Sprinkle
with salt. Mix cornstarch with 3 tbsp. water and soy sauce. Combine with
beef broth and water. Bring to boil; stir often; add chicken, mushrooms and
liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of
lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.
: Submitted By TLONGPRE@NWRAIN.COM On TUE, 29 AUG 95 1612 PDT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini