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Title: Chinese Vegetable Stir-Fry Categories: Stirfry Yield: 1 Servings ---Sweet N Sour sauce--- 3/4 c Pineapple juice 1 tb Sugar 1 tb Lemon juice 1 1/2 ts Cornstarch 1 ts Light soy sauce ---Stir-Fry Vegetables--- 4 ts Vegetable oil 1 c Broccoli florets 1 c Sliced carrot 1 c Cauliflower florets 1 c Sliced celery 1 c Chunked red bell pepper 1 c Sugar peas;, stems removed Combine the ingredients for the Sweet N' Sour sauce in a mixing bowl.Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower, and celery, cook for 2 minutes. Add bell pepper and sugar peas, cook for 2 minutes. Add Sweet 'N' Sour sauce, bring to a boil and cook for 1 minute, covered. Serve vegetables while hot. Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland |