Title: Chipits Polka Dot Shortbread
Categories: Desserts
Yield: 64 Servings

1 c Butter, softened
1/2 c Fine granulated sugar
1 3/4 c All-purpose flour
1/4 c Rice flour
1 pk Semi-sweet chocolate chips

Cream butter and sugar using electric mixer until light and fluffy. Stir in
remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake
at 275F (140C) for 45 minutes or until lightly golden around edges. Cut
into bars. Cool.

Source: Chipits ad, Chatelaine magazine, December 1993, page 119

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini