Title: Chipotle Salsa #2
Categories: Sauce
Yield: 12 Servings

3 c Chopped tomatoes
3/4 c Chopped fresh cilantro
3 tb Fresh lime juice
1 1/2 tb Chopped canned Chipotle
-chilies in adobo sauce
-(sold at Latin American
-markets)
1 1/2 ts Ground cumin

Date: Sun, 14 Apr 1996 09:15:34 -0500

From: Judy Howle
from the Epicurious site. The URL of the site is http://www.epicurious.com.
This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla
chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver,
Colorado

Combine all ingredients in medium bowl. Season with salt and pepper. MAKES
ABOUT 3 CUPS

CHILE-HEADS DIGEST V2 #294

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.