Title: Chipotle Sauce for Chicken
Categories: None
Yield: 1 Servings

5 Canned chipotles
5 Cloves of garlic
1/2 Onion
2 Limes ; juice of
Generous splash of brandy
Smidge of olive oil
5 Thai chiles

Into the blender went: 5 canned chipotles, 5 cloves of garlic, half an
onion, juice of 2 limes, generous splash of brandy and a smidge of olive
oil. Oh yes, also 5 Thai chiles. Whir. Poured on chicken, baked.

Results - garlic was predominant - I would use less. It wasn't hot! Maybe
throw in a hab or maybe I have a weak brand of chipotles. Also I think a
big handful of parsley and cilantro would have been good. Maybe some ancho
chile powder.

Anyway, it was good but could have been much better.

Posted to CHILE-HEADS DIGEST V4 #114 by Naughyde@aol.com on Sep 6, 1997