Title: Chipped Beef Dip
Categories: Dips
Yield: 8 Servings

8 oz CREAM CHEESE (ROOM-TEMPERATU
2 tb MILK
1 JAR (2-1/2 OZ.) CHIPPED BEEF
2 tb ONIONS (MINCED)
1 tb GREEN BELL PEPPER (FINELY CH
1/8 ts BLACK PEPPER
1/2 c SOUR CREAM
1/4 c PECANS (FINELY CHOPPED)
1 lb CHIPS OR CRACKERS

Preheat oven 350 F. In a large bowl, blend cream cheese and milk. Stir in
chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour
into a small baking dish and sprinkle pecans on top. Bake, uncovered, for
20 minutes in a 350 F oven. Serve hot with chips or crackers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini