Title: Chipped Beef Dip
Categories: Creole, Cheese, Appetizer
Yield: 16 Servings

1 lb Cream cheese; room temp
1/4 c Milk
5 oz Chipped beef
1/4 c Onion; minced
2 tb Green bell pepper; finely
-chopped
1/4 ts Black pepper
1 c Sour cream
1/2 c Pecans; finely chopped
2 lb Crackers

Preheat oven to 350ø. In a large bowl, blend cream cheese and milk. Stir in
chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour
into a small baking dish and sprinkle pecans on top. Bake, uncovered, for
20 minutes in a 350 F oven. Serve hot with chips or crackers.

Serving Ideas : Hors d'Oeuvre

Recipe by: Chachie's New Orleans Cooking

Posted to recipelu-digest by Nesb2@aol.com on Feb 24, 1998