Title: Chips and Dip
Categories: Appetizers, Posted
Yield: 12 Servings

16 oz Corn chips
10 oz Mini pretzel twists
9 oz Ridged potato chips
5 oz Cheese balls
1/2 c Butter; melted
1 oz Ranch salad dressing mix;
-(DRY)

Preheat the oven to 300F. In a large bowl, combine the corn chips,
pretzels, potato chips, and cheese balls; mix well. In a small saucepan,
melt the butter over medium heat. Add the dressing mix; mix well. Pour over
the snack mixture; toss to coat evenly. Place on rimmed baking sheets and
bake for 45 minutes, stirring every 15 minutes. Allow to cool then store in
an airtight container until ready to serve.

NOTE: If you want this to have a real "kick," make a spicy seasoning mix by
adding 1 tablespoon garlic powder, 1 tablespoon ground thyme, and 1-1/2
teaspoons cayenne pepper to the melted butter.

Recipe by: MR FOOD

Posted to brand-name-recipes by Meg Antczak on
Feb 27, 1998