Title: Chirizu (Spicy Dipping Sauce for Sashimi
Categories: Sauce
Yield: 1 Servings

5 ts Sake
2 Spring onions
3 tb Lemon juice
1/8 ts Hichimi togarashi
4 oz Daikon
3 tb Japanese soy sauce
1 pn Msg

Date: Mon, 22 Apr 1996 23:04:29 -7

From: arlenes@holly.ColoState.EDU

Warm the sake in a small sucepan. Ignite with a match, off the heat, and
shake tha pan gently until the flame dies out. Pour the sake into a dish
and cool. Put the sake with the grated daikon, onions, soy sauce, lemon
juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
place in small individual dishes and serve with sea bass, sea bream, or
sashimi.

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