Title: Choco-Moist Cake
Categories: None
Yield: 1 Servings

2 1/4 c Flour
2 ts Soda
1 ts Salt
1 c Brown sugar
2 Eggs
1/4 c Softened margarine
1 cn (1lb 10oz) fruit cocktail
1 ts Cinnamon
3/4 c Semi-sweet chocolate pieces
3/4 c Chopped nuts

Preheat oven to 350 and grease 13x9 pan. In large mixing bowl combine all
ingredients except chocolate pieces and nuts. Blend well at lowest mixer
speed. Beat 2 minutes at medium speed. Pour batter into pan and sprinkle
with chocolate pieces and nuts. Bake for 35-40 minutes.

Posted to TNT Recipes Digest, Vol 01, Nr 970 by Shirley Walker
on Jan 27, 1998