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Title: Choco-Peanut Butter Easter Eggs Categories: Holidays, Candies, Easter Yield: 6 Servings 1 lb Confectioners sugar 6 oz Semisweet choco coating 3 oz Cream cheese softened 1 ts Vanilla 2 tb Hot water (2 or 3) Dash of salt 2 lb Real milk chocolate melted Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer. Divide mixture in half. To one half add 2 TBS. peanut butter and form into small eggs. Repeat with remaining half or leave plain for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate if desired. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" 26, 98 |