Title: Choco-Scotch Clusters
Categories: Breakfast, Cookies
Yield: 10 Servings

6 oz Chocolate Chips; Semisweet
6 oz Butterscotch Morsels
1/4 c Peanut Butter
3 c Cereal; Rice Krispies

Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
stirring constantly, until well blended. Remove from heat, add Rice
Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on
wax paper. Cool until firm. VARIATION: For a lighter snack, increase the
Rice Krispies to 4 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini