Title: Chocolate Almond Glaze
Categories: Frosting
Yield: 1 Servings

2/3 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
1/3 c Heavy cream
1/4 c Butter
1 c Sifted confectioners' sugar
1 ts Almond extract
Chopped toasted almonds
-(optional)

In small saucepan, combine Nestle Toll House semi-sweet chocolate morsels,
heavy cream and butter. Cook over medium heat, stirring constantly, until
morsels are melted and mixture is smooth. Transfer to small bowl; cool 15
minutes. Gradually add confectioners' sugar and almond extract; beat well.
Perfect for angel food or sponge cake. Pour over cake while glaze is still
warm. Garnish with chopped toasted almonds, if desired. Chill to set glaze.
Makes 1-1/4 cups glaze.

From . Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.