Title: Chocolate Almond Shortcake
Categories: Cake
Yield: 16 Servings

1 1/4 c Flour
1 1/4 ts Baking powder
1 Egg
4 oz Sugar
1 Dsp cocoa
4 oz Butter

-------------------------------ALMOND TOPPING-------------------------------
4 oz Melted butter
8 oz Icing sugar
4 oz Flour
1 Egg
1 sm Dsp almond essence

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:18 +0200

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Cream butter and sugar, add egg, beat well. Add sifted dry ingredients.
Press into swiss roll tin. Bake 20 minutes about 400 F.

Almond Topping: Beat egg and butter, add essence, then dry ingredients. Mix
well. Spread on base. Allow to set. Ice with chocolate icing.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.