Title: Chocolate Almond Torte with Strawberry Sauce
Categories: Passover, Desserts, Fruits, Chocolate, Nuts
Yield: 16 Servings

-SHERI KONOPKO
1 1/4 c Sugar; (Domino)
1 c Margarine; softened
4 Eggs; separated
2 1/4 c Almonds; sliced; blanched
7 oz Unsweetened chocolate
-preheat oven 300

-----------------------------------SAUCE-----------------------------------
2 c Strawberries; frozen;
-unsweetened
1 c Sugar

Line the bottom of 9 inch springform pan with wax paper; grease paper.

With blender; mix sugar and margarine, until fluffy. Add egg yolks. In a
food processor, process almonds and chocolate until finely ground. Stir
into sugar mixture.

In separate bowl beat egg whites to stiff peaks. Mix 1/3 whites into
batter. Gently fold in remaining whites. Spread batter into pan, smoothing
top. Bake about 1 1/2 hours,until top springs back. Cool for 10 min. before
releasing.

Sauce:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini