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Title: Chocolate and Cherry Butter Cookies Categories: None Yield: 1 Servings 2 1/2 c Sifted flour 1 1/2 ts Baking powder 1/2 ts Salt 1 c Butter 1 1/2 c Sugar 1 Egg 2 ts Vanilla 1/2 c Chopped candied cherries 1/2 c Chopped pecans 1 Square (1 oz) unsweetened -chocolate, melted Workbasket Recipes: Today's issue is December, 1971 and features "Christmas Goodies" Sift together flour, baking powder and salt. Cream butter; add sugar a small amount at a time and cream well after each addition. Add egg and vanilla; beat until fluffy. Blend in dry ingredients. Divide dough into two equal portions. To one half of dough mix in cherries; to the second half add pecans and chocolate. Chill dough until each portion can be shaped into 2 rolls, 12 inches long. Wrap in waxed paper. Chill until firm. Cut int0 1/4 inch slices. Bake on ungreased cookie sheet at 375, 10 minutes or until lightly browned. Makes 8 dozen. Posted to EAT-L Digest by Cecilia |