Title: Chocolate and Peanut Butter Truffles
Categories: Chocolate
Yield: 1 Servings

1 c Reeses Peanut Butter Chips
3/4 c Butter
1/2 c Hershey's Cocoa
14 oz Can Eagle Brand Sweetened
Condensed Milk
1 tb Vanilla
Finely Chopped Nuts --
Or--
Unsweetened Chocolate --
Or--
Graham Cracker Crumbs --
Or--
Confectioner's Sugar

In heavy saucepan, over low heat, melt chips with butter. Stir in cocoa
until smooth. Add sweetened condensed milk & vanilla; cook & stir until
thickened & well blended, about 4 minutes. Remove from heat. Chill 2 hrs.
or until firm enough to handle. Shape into 1 inch balls. Roll in any of
the above coatings. Chill until firm; about 1 hour. Store covered in frig.

(This makes about 3 dozen)

I put them in those cute little holiday paper candy holder-things.

Recipe By : Jennifer Kosco

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini