Title: Chocolate and Vanilla Hearts
Categories:
Yield: 1 Servings

Ingredients:
1 c Semisweet/milk chocolate
-chips or chunks
2 tb Shortening divided
(not butter/margarine/oil)
3/4 c Vanilla milk chips
1/4 c Finely ground nuts

Description: In small microwave safe bowl combine chocolate chips with 1
tablespoon shortening. Microwave on high 1 minute; stir. If necessary
microwave on high an additional 30 seconds or until melted and smooth when
stirred. Spoon into heart shape ice cube tray or candy molds, filling each
1/2 full; tap molds to release air bubbles and smooth surface. Chill 8-10
minutes to partially set chocolate. Meanwhile, in small microwave safe bowl
combine vanilla milk chips with 1 tablespoon shortening. Microwave on high
1 minute; stir. If necessary,microwave on high an additional 30 seconds or
until melted and smooth when stirred; stir in nuts. Spoon onto chocolate
layer; tap to smooth surface. Chill several hours or until firm. Invert
tray/molds and tap lightly to release heart candies.
Posted to MM-Recipes Digest by COOKIT4U@aol.com on Feb 11, 1998