Title: Chocolate Angel Squares
Categories: Desserts*, Favorites*
Yield: 8 Servings

12 oz Semisweet chocolate chips
1/4 c Milk
3 Egg yolks; beaten
2 ts Sugar
2 c Heavy cream; whipped
10 oz Angel food cake

In top of double boiler, melt chocolate chips. Combine milk, egg yolks and
sugar; gradually add to chocolate, stirring constantly. Cook for 3 mins.
Remove from heat; cool to room temperature. Fold in cream. Tear cake into
bit-size pieces; place half in a greased 13x9" pan. Top with half of the
chocolate mixture. Repeat layers. Cover and refrigerate several hours or
overnight.

ORIGINATOR Taste of Home SUBMITTER Grace Wagner 12/10/97

Recipe by: Taste of Home, 2/96

Posted to MC-Recipe Digest V1 #952 by "Grace M. Wagner"
on Dec 10, 1997