Title: Chocolate Balls
Categories: Candy, Cookies and
Yield: 1 Servings

1 c Peanut butter
1 c Corn Flakes; crumbled
1 c Confectioners' sugar
1 c Chopped dates
1 c Chopped nuts
6 oz Chocolate chips
1/4 Bar paraffin

Mix and chill all ingredients, then roll into small balls (the size of
walnuts) and chill again. Melt chocolate chips with the paraffin in the top
of a double boiler. Cool the chocolate mixture to a warm stage and dip the
chilled balls , coating well. Drop on foil and chill.
Posted to EAT-L Digest by pat hogberg on Jan 1,
1998