Title: Chocolate Banana Custard
Categories: Desserts, Low fat
Yield: 1 Servings

1 Litre (2 US pints) chocolate
Milk (skimmed or
Semi-skimmed)
2 tb Custard powder
2 sm (125 g, 5 oz) cartons
Low-fat toffee-flavoured
Yogurt
3 Bananas

Make the custard with the chocolate milk and the custard powder - no sugar
is necessary. Allow to become cold. When it is, pour over the sliced
bananas, and stir in the yogurt. Refrigerate until wanted. Serves 6 or
more, I should think.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini