Title: Chocolate Bread
Categories: Bread
Yield: 12 Servings

2 1/2 ts Active dry yeast
3 c Bread flour
1/2 c Sugar
1/4 c Unsweetened cocoa
1 Egg
1/4 c Butter; softened
1/2 ts Vanilla
1 c Warm milk

From: suelynn@mail.bayou.com (SueLynn N. Sandifer)

Date: Tue, 26 Sep 1995 11:10:29 -0600

Set bread machine on manual white or white if you are going to bake in
machine. Add ingredients to machine in order listed. When dough is ready,
remove, shape, let rise for 40 minutes or until doubled in size, and bake
at 375 degrees for 20 to 25 minutes for a loaf. Serve with "Chocolate
Butter".

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.