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Title: Chocolate Bread Pudding Categories: Desserts Yield: 1 Servings 4 c Leftover brownies; large -cubed 2 c Heavy cream 2 c Half and half 1/2 c Sugar 1/2 c Cocoa 4 Whole large eggs 6 Large egg yolks 1. In a cake pan put cubed brownies evenly layered. 2. In a large bowl mix cream, half n half, eggs, sugar, & cocoa. 3. Pour mixture over brownies. 4. Place pan inside of another pan with water in it half way up side. Bake at 325* for 30 minutes, then turn oven up to 350* for approx. another 15 minutes, when the "custard" is set remove & serve with whipped cream or Zabione Sauce. NOTES : This is more of a very moist, heavy pudding. Recipe by: Jamie, Az. (received from a friend) very good Posted to recipelu-digest Volume 01 Number 512 by CuisineArt |