Title: Chocolate Bread Pudding
Categories: Desserts, Chocolate
Yield: 1 Servings

2 1/2 c Cutup stale bread
1 ts Vanilla
2 Eggs
2 tb Cocoa
2 c Milk
1 ts Cinnamon
1/4 c Sugar
3/4 c Chocolate chips
Salt

Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish
pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of
salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread
and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake
for 30 to 40 minutes until firm but not dry.
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Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland)
on May 12, 1997