Title: Chocolate Bread Pudding (Chocolate Condesned Milk)
Categories: Bobbie - no, Bread puddi, Chocolate, Desserts, Nuts
Yield: 9 Servings

4 c French bread cubes
1/2 c Chopped nuts
3 Eggs
2 ts Vanilla extract
1 cn (14 oz) Creamy Chcolate
-Sweetened condensed milk
1 1/2 cn Water
2 tb Margarine or butter; melted
Whipped cream

Preheat oven to 350 F. Place bread cubes and nuts in buttered 9 inch baking
dish. In bowl, beat eggs and vanilla. Add chocolate condensed milk, water
and margarine. Mix well. Pour evenly over bread moistening completely. Bake
40-45 minutes or until knife inserted in center comes out clean. Serve warm
with whipped cream. Refrigerate leftovers. Serves 6-9.

Recipe by: Eagle Brand recipe

Posted to MC-Recipe Digest V1 #943 by Roberta Banghart
on Dec 03, 1997