Title: Chocolate Butter Creams
Categories: Candy
Yield: 30 Servings

1 pk (3-oz) (90g pkg) cream
-cheese; (softened)
2 tb (30 mL) skim milk
1 1/2 ts (7 mL) white vanilla extract
1 c (250 mL) powdered sugar
-replacement
1 Recipe Semisweet Dipping
-Chocolate

From: kyoung@prstorm.bison.mb.ca (kyoung)

Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar
replacement. Form into 30 balls and dip each one in chocolate.

Exchange 1 cream: 1/4 low-fat milk Calories 1 cream: 31

REC.FOOD.RECIPES ARCHIVES

/MISC

DIABETIC RECIPE

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.