Title: Chocolate Buttermilk Waffles W/strawberries
Categories: Breads, Chocolate
Yield: 10 Waffles

1 c All-purpose flour
2/3 c Granulated sugar
1/2 c Sifted unsweetened cocoa
-powder
3/4 ts Cinnamon
1/2 ts Baking powder
1/2 ts Baking soda
1 c Buttermilk
2 Eggs, separated
1/4 c Butter, melted
1/2 ts Vanilla
Butter
TOPPING:
3 c Sliced strawberries
1 1/2 ts Granulated sugar

Topping: In small bowl, toss strawberries with sugar; set aside.

In large bowl, stir together flour, sugar, cocoa, cinnamon, baking powder
and baking soda; make well in center. Pour in buttermilk, egg yolks, butter
and vanilla; whisk in flour mixture.

In separate bowl, beat egg whites until soft peaks form; fold one-quarter
into batter. Fold in remaining whites.

For waffles, heat waffle machine and cook according to manufacturer's
directions, using 1/3 cup batter for each waffle.

For pancakes, heat griddle or large nonstick skillet over medium heat;
brush with butter. Using 1/4 cup batter for each pancake and brushing pan
with more butter as necessary, cook for about 2 1/2 minutes or until
bubbles break on top but do not fill in. Turn and cook for 2 minutes.
Serve topped with strawberries. Makes 10 waffles or 12 pancakes. Typed in
MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary
Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 15, 1998