Title: Chocolate Cake
Categories: None
Yield: 1 Servings

200 g Margarine
1 1/2 c Sugar
1 tb Vanilla extract
1 pn Salt
3 Eggs
2 1/2 c Flour
3 ts Baking powder
1/2 c Cocoa powder
2 c Orange juice (recipe calls
-for 2 cups yogurt but I
-like to keep it parve)

Source: Cakes for all Seasons by Nira Scheuer

Mix together margarine, sugar vanilla and salt. Add the eggs slowly. Then
add the rest of the ingredients alternating the flour mixture with the
juice.

Pour into a large greased pan and bake for 50 - 60 min at 180 (350).

Boil together 1/2 cup red wine, 1/3 cup of sugar and 2 Tablespoons cocoa
powder. Pour oven hot cake when removed from the oven.
Aviva Balush Petach Tikva, Israel

Posted to JEWISH-FOOD digest V97 #299 by "Kosher European Food"
on Nov 13, 1997