Title: Chocolate Cake with Amish Starter
Categories: Bread maili, Sweet bread
Yield: 1 Servings

2/3 c Oil; or shortening*
2/3 c Sugar
2/3 c Cocoa
3 Eggs
1 c Batter; Amish Starter
1 3/4 c Flour
1 ts Salt
1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Vanilla
1/2 c Water; 3/4 cup*

Beat together oil, sugar and cocoa. Beat in eggs one at a time. Blend in
batter. Add sifted dry ingredients alternately with water and vanilla. Pour
into 2-9" pans (greased and floured). Bake at 350 for 30 min.

*If you use shortening, increase water.

>From: vida@crsa.bu.edu (Vida Jakabhazy)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe