Title: Chocolate Cappuccino Mousse
Categories: None
Yield: 6 Servings

3 Egg yolks
6 oz Sugar
14 oz Bittersweet chocolate melted
24 oz Tiramisu whipped cream**
3 oz Tiramisu liqueur
1 ts Cinnamon
1 tb Coffee extract

**Whipped cream with 1 oz. liqueur. Add more to taste but not too much or
cream won't hold.

Whip yolks until pale. Heat sugar with 4 ounces water until 248 degrees F
stirring constantly. With mixer on medium add sugar to egg yolks in a thin
stream. Continue to whip until fluffy. Cool. Place chocolate in a mixer
bowl and on medium rapidly add 2/3 of the whipped cream. Add this to egg
yolks then add remaining cream. Sprinkle with Tiramisu liqueur, cinnamon
and coffee extract. Beat on high until well combined.

Serves 6-8.

Copyright © 1996 KRON-TV. All rights reserved.

Formatted and Busted by Carriej999@AOL.com 3/6/98

Recipe by: La folie, San Francisco, CA

Posted to MC-Recipe Digest by Carriej999 on Mar 7,
1998