Title: Chocolate Caramel Bars
Categories: Cookie
Yield: 24 Servings

2 Eggs
3/4 c Granulated sugar
3/4 c Firmly packed brown sugar
1/2 c Miracle Whip light dressing
1 ts Vanilla
1 ts Baking soda
2 c Flour
1 pk (14-oz) Kraft caramels
1/4 c Milk
1 c Semi-sweet chocolate chips
1 c Chopped pecans

Date: Tue, 11 Jun 1996 21:11:43 -0400

From: Linda Robinson

Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with electric
mixer; add flour and baking soda. Set aside 1 c. of the batter. Spread
remaining batter into lightly greased 13" x 9" baking pan. Bake 12-15
minutes. Cool 10 minutes. Melt caramels with milk over low heat. Top
crust with caramel mixture; sprinkle with chips and pecans. Spoon reserved
1 c. batter by teaspoonfuls over pecans. Continue baking 12-15 minutes.

EAT-L DIGEST 10 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.