|
Title: Chocolate Caramel Fudge Categories: None Yield: 1 Servings 3 c (18 oz.) semisweet chocolate -pieces 1 cn Sweetened condensed milk; -(not evaporated) 1 ds Salt 1 c Chopped walnuts 1/2 c Caramel ice cream topping 1 1/2 ts Vanilla In saucepan over low heat, melt chocolate pieces with milk and salt. Remove from heat and stir in walnuts, topping and vanilla. Spread evenly into foil-lined 8 or 9' square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut fudge into pieces. Makes about 2 lbs. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Flo in Fla" |