Title: Chocolate Caramel Nut Bars
Categories: Cookies
Yield: 1 Batch

14 oz Bag caramels, remove
-wrappers
5 oz Can evaporated milk
1 Box German chocolate cake
-mix with pudding
1/2 c Margarine, melted
1 1/2 c Walnuts, chopped
6 oz Semisweet chocolate chips

Melt caramels with 1/3 cup milk in the microwave. Stir until smooth.
Combine remaining milk, mix and margarine. Mix well. Press half of cake
mixture into the bottom of a greased 13 x 9 baking pan. Bake 350 degrees
for 6 minutes. Sprinkle with 1 cup walnuts, chocolate pieces over the
crust; top with caramel mixture spreading to the edges of the pan. Top with
teaspoonfuls of remaining cake mixture. Sprinkle with walnuts -- press
lightly into the top. Bake for 350 degress for 20 minutes. Cool slightly;
cut into bars. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617
+1100

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini