Title: Chocolate Caramel Oat Bars
Categories:
Yield: 36 Servings

1 3/4 c Flour
3 tb Flour
1 3/4 c Quick-cooking oats
1 c Packed brown sugar
1/2 ts Baking soda
1/4 ts Salt
1/2 c Sunsweet Lighter Bake
1/4 c Oil
1 c Semisweet chocolate chips;
-reduced fat
3/4 c Fat-free caramel ice cream
-topping*

Coat 13x9x2 baking pan with cooking spray; set aside. In mixing bowl,
combine 1 3/4 c. flour, oats, brown sugar, baking soda, and salt. Add
Lighter Bake and oil; stir with fork until evenly moist and crumbly.
Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture
evenly onto bottom of prepared baking pan. Bake at 350 degrees for 15
mins.; cool 10 mins. Sprinkle with baking chips or chocolate chips. Stir 3
T. flour into caramel topping. Drizzle over chocolate to within 1/4 inch
of edges. Sprinkle with reserved crumbs. Bake 15 mins. or until edges are
golden. Cool; cut into bars.

NOTES : *not syrup.

Contributor: Taste of Home Preparation Time: 0:00

Posted to recipelu-digest Volume 01 Number 318 by P&S Gruenwald
on Nov 27, 1997