Title: Chocolate Cheese Pie
Categories: Desserts, Lowfat
Yield: 8 Servings

14 oz Fat free marble loaf cake
1 c LIGHT N' LIVELY 1% Lowfat
-Cottage Cheese
1 c Cold skim milk
1 Square BAKER'S Semi-Sweet
-Baking Chocolate; chopped

1 package (4-serving size) Chocolate Fat Free Sugar Free Instant Pudding
1/2 cup thawed COOL WHIP FREE Fat Free Whipped Topping

CUT loaf cake in half; reserve one half for another use. Cut remaining cake
half into 8 slices; cut each cake slice in half. Line bottom and sides of
9-inch pie plate with cake slices; set aside.

PLACE cottage cheese, milk and chocolate in blender container; cover. Blend
on high speed until smooth. Add pudding mix and whipped topping; cover.
Blend on low speed 1 minute, stirring once. Pour into prepared pie plate.
REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.

Recipe by: KRAFT WEBSITE

Posted to brand-name-recipes by Meg Antczak on
Jan 21, 1998