Title: Chocolate Cheesecake #09
Categories: Pie
Yield: 10 Servings

------------------------------------CAKE------------------------------------
32 oz Cream cheese; remove from
-wrappers and soften in
-microwave 2 minutes
1 1/4 c Sugar
1 1/4 c Chocolate chips; melted
1/4 c Cornstarch
1/2 c Heavy cream
5 Jumbo eggs; shelled and
-warmed in micro 25 secs
2 ts Vanilla -or-
1/3 c Amaretto (if using amaretto
-you may want to add 1/2 cup
-chopped almonds to crust or
-cake as well)

----------------------------------TOPPING----------------------------------
2 c Sour cream
1 1/2 ts Vanilla
1/4 c Sugar

From: ak399@cleveland.freenet.edu (Carole A. Resnick)

Date: 15 Mar 1994 16:52:06 GMT
CAKE: Heat oven to 300 with pan of water on bottom shelf. Cream cheese
until light. Add sugar, chocolate and beat again. Add eggs one at a time,
beating after each. Mix in cream, cornstarch and vanilla. Pour into crust
and bake for 65-75 minutes until firm around edges and stiff somewhat soft
in middle. Run a knife around the edge.

TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5
minutes. Cool cake completely. Drizzle with melted chocolate (and almonds
if you opted for the amaretto).

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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