Title: Chocolate Cheesecake #10
Categories: Cake
Yield: 12 Servings

-----------------------------------CRUST-----------------------------------
1/2 lb Butter
3 c Graham cracker crumbs
Sugar (optional)

----------------------------------FILLING----------------------------------
1 pk (12-oz) semi-sweet chocolate
-chips
2 lb Cream cheese; softened
2 c Sugar
4 lg Eggs
1 tb Cocoa
2 tb Vanilla
2 c Sour cream

Melt butter & add graham cracker crumbs. Mix well. (Add a little sugar, if
desired.) Spread on bottom & up sides (within 1 inch of top) of a 10-inch
spring form pan. For filling, melt chocolate in double boiler. Beat cream
cheese in large mixing bowl at medium speed until light & fluffy. Gradually
beat in sugar, about 1/4 cup at a time. Add eggs, one at a time, beating
well after each addition. Add melted chocolate, cocoa & vanilla. Blend
thoroughly. Stir in sour cream. Pour into chilled crust. Bake at 300 for
1-1/2 hours. Cool at room temperature. Chill at least 5 hours before
cutting.

RITA FINCHER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.