Title: Chocolate Cheesecake Bars
Categories: Cookies, Crisco.027, Chocolate
Yield: 20 Cookies

-----------------------------------CRUST-----------------------------------
1 c Graham cracker crumbs
1/4 c Brown Sugar, packed
1/3 c Butter Flavor Crisco, melted

----------------------------------FILLING----------------------------------
1 pk Cream cheese, softened
- 8 ounce package
1/2 c Sugar
3 tb Cocoa
2 Eggs
1/2 ts Vanilla

----------------------------------TOPPING----------------------------------
2 tb Butter Flavor Crisco
1 pk Cream cheese, softened
- 3 ounce package
1 c Sugar, confectioners
1/2 ts Vanilla

Preparation Time: 20 Minutes Bake Time: 30 Minutes

1. Heat oven to 350 F.

2. CRUST: Combine graham cracker crumbs and brown sugar. Stir in
butter flavor crisco. Press into an ungreased 8 x 8 x 2 pan. Bake at
350 for 10 minutes.

3. FILLING: Beat cream cheese in a small bowl at medium speed until
smooth. Add other ingredients ( sugar, cocoa, eggs, flour and vanilla
), ONE AT A TIME. Mix well after each addition. Pour over baked
crust. Bake at 350 for 30 minutes. Cool to room temperature.

4. TOPPING: Cream Butter Flavor Crisco and cream cheese in a small
bowl at medium speed until well blended. Add confectioners sugar and
vanilla. Spread over surface of cooled cheesecake. Cut into bars
about 2 x 1 1/2 inches. Refrigerate.

Makes 20 bars.

Source: Butter Flavor Crisco Cookie Collection, page 32.
Shared by: David Knight

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip