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Title: Chocolate Cherry Bread Categories: Keepers Yield: 1 Servings ------------------------------FOR 1 POUND LOAF------------------------------ 2/3 c Milk 1 Egg 2 tb Butter or margarine 2 c Bread flour; or all-purpose 1/4 c Sugar 1/4 c Unsweetened cocoa powder 1/2 ts Salt 3/4 ts Active dry yeast 1/2 c Snipped dried tart red/bing -cherries 1/4 c Chopped pecans Load in machine according to manufacturer's instructions. Setting is same as for regular egg breads. Fresh cherries will possibly reduce the shelf life of this bread. If it is as good as it sounds, who would have left overs? >From: Katie E Green NOTES : ADD CHERRIES AT BEGINNING Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie |