Title: Chocolate Cherry Ice Cream Dessert
Categories: Desserts, Ice cream, Freezer
Yield: 15 Servings

------------------------------PATTI - VDRJ67A------------------------------

------------------------------------BASE------------------------------------
30 Oreo cookies; crushed finely
1/4 c Margarine or butter; melted

----------------------------------FILLING----------------------------------
1/2 ga Vanilla ice cream; soften
-slightly
20 oz Cherry pie filling

Reserve 1/4 cup crushed crumbs for topping. In large bowl, combine
remaining crumbs and melted butter; mix well. Press lightly in bottom of
9x13" pan.

Refrigerate 10-15 minutes. Spread half the ice cream over the base; spoon
the cherry pie filling over this.

Top with remaining ice cream; sprinkle reserved crumbs over top. Cover;
freeze at least 2 hours or until firm. If frozen overnight, let stand at
room temperature 10-15 minutes before serving.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry on
Jan 16, 1998