Title: Chocolate Chess Pie
Categories: Pies
Yield: 8 Servings

2 1/2 c Sugar
1 tb Vanilla
7 tb Cocoa
1 Stick margarine, melted
4 Eggs
2 8-inch frozen pie crusts
1 1/4 c Evaporated milk

Done in the blender and makes two pies! Preheat oven to 350 degrees. Put
all ingredients in blender and mix well. Pour into pie shells and bake 35 -
40 minutes or until top of the pie has puffed up like a souffle. The center
will still be shaky when the pie is taken from the oven. Do Not OVerbake.
Frozen Pie Crust Hint: Brush bottom and sides of crust with beaten egg
white and bake for 5 - 7 minutes at 350 degees before filling.
Serve with whipped cream or whipped topping for a real Chocolate-lovers
dessert.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini