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Title: Chocolate Chess Pie Categories: None Yield: 1 Servings 1 cn (small) evaporated milk 1 1/2 c Sugar 1 1/2 tb Cocoa 1 Stick butter melted 2 Eggs 1 ts Vanilla Mix and put in unbaked pie shell. Bake at 350 30 to 35 minutes. Test for doneness by shaking to see if pie is firm. Posted to Bakery-Shoppe Digest V1 #397 by Monica Boggs |