Title: Chocolate Chess Pie #2
Categories: Pie
Yield: 6 Servings

1 Unbaked pie shell
1 1/2 c Sugar
3 tb Cocoa
1 Stick butter; melted
2 Eggs
1 ts Vanilla
1 ds Salt
1 cn (small) evaporated milk

Combine sugar, cocoa & butter. Beat well & add eggs, one at a time,
blending in well. Add vanilla & salt. Continue beating & slowly add
evaporated milk. Pour into pie shell & bake at 350 for 45 minutes.

BETTY EIDT

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.